Jora’s Cashew Cheese Sauce

Jora's Cashew Cheese Sauce

• 1 cup Raw cashews (Soaked for at least an hour, sometimes I will soak overnight)

• 2 cups Hot water

• 1/2 cup Oil (Vegetable oil or grapeseed)

• 1 Tbsp Lemon juice

• 2 Tbsp Red bell pepper (chopped)

• 1 cup Nutritional yeast (you can add a spoonful of miso paste for extra cheesy taste)

• 1 1/2 tsp Sea salt

• 1/2 tsp Onion powder

• 1/2 tsp Garlic

• 3/4 tsp Cumin

• 3/4 tsp Chili powder

1. Combine all ingredients in a blender or food processor. Then, cook the mixture in a saucepan on low heat for 10-15 minutes. Stir often.

2. Can be stored in fridge for up to 4 days.