Amelia's Roasted Brussels Sprouts

Amelia's Roasted Brussels Sprouts

• 1 lb Brussels sprouts (halved)

• ½ cup Cranberries (dried)

• ½ cup Pecans (halved)

• 1-2 Tbsp Minced garlic (depending on how much you love garlic)

• 4 Tbsp Olive oil or avocado oil

• 3 Tbsp Balsamic vinegar

• 1 tsp Sea salt

• 1-2 tsp Black pepper (ground)

1. Preheat oven to 375° F.

2. In a medium bowl, toss all of the ingredients together.

3. Pour the Brussels sprouts mixture into a 9 x 13 inch baking dish and bake for 25-30 minutes.

4. Serve warm.